(uncommon) cooling; the process of making something cooler

(refrigeration) excess cooling, additional cooling of a liquid refrigerant after condensation / short for 過冷却 (kareikyaku, “supercooling”).

(Western cooking) serving cold

hot and cold

naengmyeon (Korean cold noodle dish)

general build and appearance (of the body)

bold typeface

(pathology, immunology) pathogen

(physics) an isotope

a blanket term for various styles of Japanese hand-to-hand martial arts, either wholly unarmed or using short weapons / jujutsu / short for 武神館武道体術(ぶじんかんぶどうたいじゅつ) (Bujinkan Budō Taijutsu)