(cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned

assuming the air of, acting like it (when one is not)

(Buddhism) Theravada

a general

division, group, branch

shorthanded, lack of help / uninhabited, unmanned

being shorthanded / being uninhabited

to serve by one's side / (copula) to be

the North American Aerospace Defense Command; NORAD

Brasília (a municipality, the capital city of Brazil; state capital of Distrito Federal, Brazil)