Kyūjitai form of 渋 (“like the astringent taste of persimmons”) / Used in personal names.

branch (chapter)

private property, individual possessions

Alternative form of 渋

alternative for 葦(よし)登(のぼり) (yoshinobori): a kind of freshwater goby, any fish of genus Rhinogobius

a surname

astringent taste of unripe persimmon (kaki) fruit

Short for 渋谷のハロウィン (Shibuya no Harowin) or 渋谷のハロウイーン (Shibuya no Harowīn, “Shibuya Halloween”).

渋味: good taste; astringency; refinement

astringent in taste, bitter / elegant, refined, and tastefully quiet, not brash / stingy, cheap / sour, grim