traditional / conventional

Japanese foods, Japanese cuisine

Carassius cuvieri the Japanese crucian carp or white crucian carp, a type of 鮒 (funa, “crucian carp”), an edible freshwater ray-finned fish related to carp and goldfish and endemic to Lake Biwa in Japan

tradition, custom

one thing

cooking

to cook, to prepare (food) / to deal with, to handle

Alternative form of 料理

a target, a mark, a bullseye / an objective, an object (of doing something)

as far as ... is concerned; in terms of ...