Setaria italica, a traditional Japanese grain, is particularly cultivated in Tottori Prefecture.

My hometown is Tottori Prefecture.

Traditional Japanese food is healthy and delicious.

I eat cereal every morning.

Japanese traditional culture is highly valued around the world.

I am planning to travel to Tottori next week.

My hobby is cultivating tomatoes.

I am cultivating vegetables in my garden.

The Seto Inland Sea is a beautiful strait dotted with many islands.

I was born and raised in Seto City.