very much for no particular reason

to eat / (archaic, humble) to eat or drink

sushi: vinegared rice served with fish or vegetables, etc.

a male given name

food scraps, leftovers, leftover food

all you can eat

funazushi, a type of narezushi (traditional fermented sushi) made from fish of the crucian carp genus (Carassius)

sushi restaurant / sushi chef

sushi restaurant

makizushi (sushi made rolled in nori seaweed with a core of filling)