Japanese foods, Japanese cuisine

traditional / conventional

(archery) wooden target holder

Alternative form of 焼き鳥, yakitori

chicken (meat)

chicken (meat)

(obsolete) to change on its own by means of fire, light, chemicals, or other means: to burn, to tan, to be cooked

to bake, to grill / to burn / to burn (to write data to a permanent storage medium) / to use heat or flame to prepare something for eating or using: / to expose to sunlight and cause to change color: to tan one's skin

pierce; stab; stick / (of an insect) sting; bite / cause a sharp or stabbing sensation in (such as pain or smell) / (baseball) tag out

tradition, custom