distilled sake. / a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato, or rice

shochu produced by fractional distillation; “type A” shochu

a seed / a pit or stone in a fruit / a gamete (reproductive cell such as a spermatozoan or egg) / a lineage, bloodline / an origin, cause / the materials or ingredients from which something is made

manufacturing

manufacture

law / measure, size

carapace, shell / first in rank / instep or the back of the hand / the first party

the first of the ten Heavenly Stems

armor

treble range