delicious, tasty, something that tastes good

a type of glutinous rice flour

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

to use / to employ / to make use of, to apply / to spend

a dango (round sticky dumpling made from uruchi (non-glutinous) rice flour mixed with glutinous rice flour) / (by extension) something round as a ball / (colloquial) a bunch, lump / (colloquial) a bullet

(dialect, Kagoshima) a dango (round sticky dumpling made from flour)

団子: a traditional Japanese sweet round dumpling

a bun hairstyle

delicious, good, tasty