(sumo) chankonabe; a stew of meat, seafood and vegetables eaten by sumo rikishi

ちゃんこ鍋: a type of stew eaten by sumo participants

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

(auxiliary, informal) appended after the noun to mean -like, resembling

(informal, nonstandard) Alternative form of みたい (mitai, na-adjective)

desiderative form of みる: want to see something; want to try to do something

seems like; looks like; appears like / similar to / like / resembling; similar

a broad-bottomed pot or pan / short for 鍋物 (nabemono), a dish where everything is cooked together in a nabe; compare English hot pot or hotdish

room (of a house or hotel), chamber, apartment, flat / (sumo) a stable where rikishi live and train together under a shisho oyakata (stable master)