katsuobushi (dried, fermented, and smoked skipjack tuna)

the usual, ordinary

delicious, good, tasty

always, invariably, all the time / usually / (with a negative verb) never

fresh

freshness

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

to use / to employ / to make use of, to apply / to spend

鰹: a skipjack tuna