小麦: wheat

breadcrumb (tiny piece of bread) / flour for bread production

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

Kyūjitai form of 小麦 (“wheat”)

flour made from dry-cultivated grass grain: wheat, barley, rye, oat / (more commonly) wheat flour

小麦: wheat

to use / to employ / to make use of, to apply / to spend

(chiefly women's speech) first person singular pronoun: I, me

a bread shop, a bakery / one who runs a bread shop, a baker