shochu produced by simple distillation; “type B” shochu

out of the ordinary, strange or unusual in an interesting or stylish way / strange, odd, weird

distilled sake. / a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato, or rice

matter of taste

freely; as much as one wants

like to / enjoy / be fond of

liked, favorite

fondness, favor, favour

the second of the ten Celestial Stems

the second of the ten Heavenly Stems