roasting (of coffee beans or nuts)

to roast (coffee beans or nuts)

coffee beans The seed of a tropical plant of the genus Coffea. Prepared by drying, roasting and grinding for making the beverage coffee.

every morning

roast esp. coffee beans and tea leaves

(dialect, Kagoshima) every morning

scorch, broil, toast

roast, boil, parch, broil / jeon (Korean food) / infusion (tea)

oneself / first-person pronoun: I, me (often shows the speaker's lower position in a hierarchy than the addressee) / (Kansai) you

the pulses / a bean / a pea / a soybean