to roast (coffee beans or nuts)

roasting (of coffee beans or nuts)

roast esp. coffee beans and tea leaves

coffee beans The seed of a tropical plant of the genus Coffea. Prepared by drying, roasting and grinding for making the beverage coffee.

every morning

(dialect, Kagoshima) every morning

scorch, broil, toast

roast, boil, parch, broil / jeon (Korean food) / infusion (tea)

oneself / first-person pronoun: I, me (often shows the speaker's lower position in a hierarchy than the addressee) / (Kansai) you

the pulses / a bean / a pea / a soybean