blood cockle, blood clam (an Asian species of bivalve resembling the cockle) (Tegillarca granosa)

an aquatic shellfish (generally limited to mollusks with calcareous shells such as clams or snails, and excluding crustaceans such as shrimp or crabs)

love (in both senses of loving a friend or family member and a partner romantically) / very (most) favorite

taste / flavor / savor / tasting

clever, smart, witty / mysterious, strange

taste, savor / Alternative spelling of 身 (mi): body part / flavor, taste / tasting, savoring

a flavour (UK)/flavor (US), taste

counter for kinds of food, drink, medicine, etc.

taste; flavor

lye, originally the clear alkaline liquid left after leaching wood ash in water / scum, the coagulated proteins and fats that gather on the surface of a pot of boiling food