high-quality charcoal made from the wood of the 姥目樫 (ubamegashi, “ubame oak, Quercus phillyreoides”); white charcoal

high-quality charcoal made from the wood of the 姥目樫 (ubamegashi, “ubame oak, Quercus phillyreoides”); white charcoal

chief, head, leader

the usual, ordinary

grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods

always, invariably, all the time / usually / (with a negative verb) never

to use / to employ / to make use of, to apply / to spend

equip, provision

a coal or cinder from a fire / charcoal

(rare) charcoal / (rare) coal (fossil fuel)