nigorobuna (Carassius auratus grandoculis), a type of 鮒 (funa, “crucian carp”), an edible freshwater ray-finned fish related to carp and goldfish, endemic to Lake Biwa in Japan

for the first time, first

(dialectal) for the first time

for the first time

to eat / (archaic, humble) to eat or drink

crucian carp, any fish of the genus Carassius

to simmer, to braise, to boil

recently / soon / nowadays, these days, at present

such a time / time of year, season

at that time; in those days