yukhoe (Korean dish)

love (in both senses of loving a friend or family member and a partner romantically) / very (most) favorite

namasu, a Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar

South Korea (a country in East Asia) / (history, archaic) Korea (former empire in East Asia) (1897–1910)

(archaic) Korea (an empire in East Asia; contemporary North Korea and South Korea) / alternative form of 唐国 (Karakuni; Karakoku, “China”)

cooking

(obsolete) meat / (obsolete) flesh, as of one's body

(chiefly women's speech) first person singular pronoun: I, me

Alternative form of 料理

to cook, to prepare (food) / to deal with, to handle