taste / flavor / savor / tasting

赤, 朱, 紅, 緋: (colour) red (reddish), scarlet, crimson, vermilion (vermeil), cinnabar, ruby-red (rubeus), cherry-red, cerise, cardinal-red, carmine, wine-red, claret-red, blood-red (sanguine), coral-red, cochineal-red, rose-red (rosy, damask), brick-red, maroon, rust-red (rusty), rufous-red, gules-red, rufescent, auburn, russet.

red wine

赤ワイン: red wine

white wine

use

messenger

白ワイン: white wine

wine

アジア: Asia