a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)

sacramental alcoholic beverage (wine, sake, etc.)

sake, Japanese rice wine

huangjiu (beverage)

alcoholic beverage made from fruit: cider; wine; plum liquor, etc.

kumis

oenology

a swan goose

(mythology, Japanese mythology) an 鬼 (oni, “ogre; demon”) who dwelled in 大江山 (Ōeyama, “Mount Ōe”) and kidnapped women and children and stole money in the city

(rare) cider