a broad-bottomed pot or pan / short for 鍋物 (nabemono), a dish where everything is cooked together in a nabe; compare English hot pot or hotdish

pot / pan

fondue pot

person in charge of fixing and serving nabe

a small pot / a small pan

(cooking) a kind of hot pot prepared with ingredients contributed by different people, with each contributor only knowing his own ingredient / melange; hodgepodge

wok (Chinese frying pan)

(sumo) chankonabe; a stew of meat, seafood and vegetables eaten by sumo rikishi

twice-cooked pork (a Chinese dish)