(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour

(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour

(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock

matter of taste

one thing

魚: fish

liked, favorite

fondness, favor, favour

freely; as much as one wants

like to / enjoy / be fond of