seaweed

Alternative spelling of 荒布 (“arame”)

Japanese foods, Japanese cuisine

a seed / a pit or stone in a fruit / a gamete (reproductive cell such as a spermatozoan or egg) / a lineage, bloodline / an origin, cause / the materials or ingredients from which something is made

to use / to employ / to make use of, to apply / to spend

bone

cooking

adverbial form of よい (yoi, “good”) / adverbial form of いい (ii, “good”) / 良く, 善く, 克く: good, well / 良く: frequently, often / 良く, 善く: having astonishing ability or guts / 能く: (literary) able to

浴室: bathroom

well done; good job