djenkol beans, jering (Archidendron jiringa, syn. Pithecellobium lobatum); its seeds are edible but smell like garlic / Manila tamarind, Madras thorn, monkeypod (Pithecellobium dulce, syn. Inga dulcis (Roxb.) Willd.)

(not used singly) spool, reel of a logline

djenkol (Archidendron pauciflorum) bean