When I go to Mon State, I want to try the snack.

A woman eats mohinga every day.

Cendol is a dessert that I like.

We produce various foods using dough.

I want to eat Mohinga.

I really like Mont Kywe Thee (pudding made of coarse rice flour boiled in palm sugar and lime water, and garnished with coconut shavings).

During Thingyan, round glutinous rice dumplings stuffed with palm sugar are most often served at feasts.

In Mandalay, the Mandalay form of ca.muhca, known as မုန့်ကွမ်းယာ, is better than the original ca.muhca.

I really like white rice pudding with coconut gravy.

Mont Lin Ma Yar is my favorite snack.