A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.

plural of custard

plural of Custard

A surname.

A pie made from an uncooked custard mixture added to an uncooked or partially cooked crust and then baked as a whole.

The bullock's heart, Annona reticulata / The soursop Annona muricata (fruit and tree) / The sugar apple, Annona squamosa.

(Britain) A biscuit consisting of a soft, custard-flavoured layer sandwiched between two crisp biscuits.

plural of custard apple

(New Zealand) To go badly awry.

plural of frozen custard