(cooking) soup made with sauerkraut as its main ingredient, popular in Slovakia particularly to welcome the New Year

(countable, uncountable) A dish made by fermenting finely chopped cabbage. / (countable, obsolete, ethnic slur, offensive, slang) A German person.

A German dish of roasted marinated horsemeat or (now more frequently) beef or pork.

plural of sauerkraut soup

plural of sauerkraut

plural of sauerbraten

plural of Sauer

A surname from German of Austrian origin.

A river in Europe that flows for 173 km (103 mi) through Belgium, Luxembourg and Germany; it empties into the Moselle near Wasserbillig.

plural of Sauerwein