A leafless desert shrub of the US Southwest in the genus Ephedra, usually Ephedra trifurca, used to make an herbal tea / Dysphania ambrosioides, formerly Chenopodium ambrosioides

(now offensive) A leafless desert shrub of the US Southwest in the genus Ephedra, used to make an herbal tea

Any of the North American conifers in the genus Ephedra, leafless shrubs with gray or green needle-like smaller stems native to deserts and used to make an herbal tea

A leafless desert shrub of the US Southwest in the genus Ephedra, used to make an herbal tea

A type of tea originating in China consisting of a bundle of dried tea leaves wrapped around one or more dried flowers.

The liquid infusion of the mash in brewing.

(astronautics) A pyrophoric mixture used as an ignition fluid in rocket engines.

(Britain, dated) High tea, at which meat was often served. / A kind of broth made with meat, such as beef tea.

Thin sheet lead, used in lining tea chests.

A beverage made from sweet tea, orange juice, lemon, and possibly other fruit juices, originating in Nashville, Tennessee.