(uncountable) Water in which food (meat or vegetable etc) has been boiled. / (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

plural of broth

A filling soup with meat, barley, and root vegetables, originating in Scotland.

snow and water mixed, or snow just melted

(obsolete) Broth made by boiling meat in water.

(Ireland) A first-rate fellow.

plural of broth cube

(Philippines) A bouillon cube.

Synonym of black soup

plural of Scotch broth