A surname.

A male given name.

A medium-soft aromatic sheep's milk cheese from the Basque region of France. The rind is edible, of an orange or terra cotta color and often colored or seasoned with the controllee Espelette peppers of the region.

(organic chemistry) A particular resorcinolic lipid.

(organic chemistry) Any of a group of alkyl benzoquinone derivatives present in a pant of genus Ardisia.

(organic chemistry) Any of a group of triterpenoid saponins present in Ardisia crenata

plural of ardisiphenol

(organic chemistry) Any of a group of phenolic antioxidants present in Ardisia colorata

plural of ardisiaquinone

plural of ardisicrenoside