(structural engineering) A model of hysteresis, typically employed to describe nonlinear hysteretic systems.

A bite-sized hors d'oeuvre or appetizer that is served before a meal.

(obsolete) An allowance of food and drink for the tables of inferior officers or servants in a nobleman's palace or at court.

Alternative form of bush (to line)

Alternative form of bush (a lining)

Alternative spelling of bouclé

plural of boucle

A gourmet titbit.

A fabric knitted or woven of uneven yarn with a surface of loops and curls. / Yarn with multiple plies, one of which is looser than the others, producing loops and curls.

plural of bouchée