(religion) Bread which has been given as a dole or bestowed in alms.

Alternative form of ravel bread

(UK, historical) Bread prepared on a Sunday morning and consumed within six hours.

Synonym of ciabatta

(religion) The bread used in the Christian ritual of the Eucharist.

(cooking) A bread made by the Aboriginal Australians, by crushing seeds into a dough, after which it is baked.

(cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.

(cooking) A type of paste or cake prepared by grinding or crushing the seeds of Irvingia gabonensis.

(offensive, dated) Synonym of native bread; a fungus of species Laccocephalum mylittae (syn. Polyporus mylittae).

(cooking) A type of dark, slightly sweet steamed bread, usually sweetened with molasses, popular in New England.