(countable) The tree Irvingia gabonensis. / (uncountable) A West African food made from the almond-like seeds of Irvingia gabonensis.

plural of dika

(cooking) A type of paste or cake prepared by grinding or crushing the seeds of Irvingia gabonensis.

plural of dika bread

(cytology, of a cell) Containing two nuclei / (biology) Relating to a dikaryon

(biology) A hypha that has two nuclei.

plural of dikaryophyte

(biology) A dikaryotic mycelium.

plural of dikaryon

(biology) The dikaryotic phase of the life cycle of some fungi