A strain of Jamaican cannabis.

(informal) Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France.

Pita; pocket bread.

Alternative spelling of breadstick

A form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods.

A particular kind of bread baked as long loaves and usually made with a little fat.

(humorous, rare) Brain-dead.

Bread with raisins in it.

A bread made of pure wheat (as opposed to oats) and traditionally eaten at arvals.

Alternative spelling of crispbread.