Free of flaws or imperfections; unsullied. / Free of foreign material or pollutants. / Free of immoral behavior or qualities; clean. / Mere; that and that only.

(Liverpudlian, Scotland) to a great extent or degree; extremely; exceedingly.

(golf) to hit (the ball) completely cleanly and accurately / (transitive, obsolete) To cleanse; to refine.

One who, or that which, is pure.

Alternative form of puer (“dung (e.g. of dogs)”)

(now US regional) Wholly; really, completely. / Solely; exclusively; merely, simply. / Chastely, innocently; in a sinless manner, without fault.

A food that has been ground or crushed into a thick liquid or paste.

To crush or grind food into a puree.

A type of unleavened bread from South Asia.

plural of puree