coffee, the liquid drink, which was created by steeping grounds in unheated water for hours (usually 12-24 hours) and then filtering out the grounds / a serving of such

plural of non-brewed condiment

Someone who brews, or whose occupation is to prepare malt liquors.

(soccer) A player, supporter or other person connected with Burton Albion Football Club. / (baseball) A player for the Milwaukee Brewers.

A surname originating as an occupation for a brewer of ale. / A city in Maine

(obsolete or dialectal) a kind of broth thickened with bread or meal

Broken pieces of food-grade rice used typically in the manufacture of food and beverages, as well as in animal feed.

A building where beer is produced. / A company that brews beer.

(brewing) Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast.

(optics) A unit of stress optical coefficient which is equal to 10⁻¹² m²/N or 10⁻¹² Pa⁻¹. Symbol: B.