A European herb (Apium graveolens) of the carrot family. / (uncountable) The stalks of this herb eaten as a vegetable. / A yellow-green colour, like that of a celery.

plural of celery

(of food) Garnished or seasoned with celery.

A spice ingredient used in cooking consisting of ground celery seed and salt.

The seed of the plant celery, Apium graveolens, used as a seasoning in cooking.

The crisp, thick leafstalk of the celery plant; used as a vegetable, or eaten raw.

plural of celery seed

(historical) A tall glass vase of the Victorian era, ostensibly to store and serve celery stalks.

Apium graveolens var. secalinum, a variety of celery with smaller stalks and flavorful leaves, grown in East Asian countries for use in cooking.

napa (type of Chinese cabbage)