A type of rennet cheese or cheese produced under employment of a similar clotting enzyme characterized by being firm owing the curds not only having been comminuted to a large degree but having been stirred with the whey before being put to ripen for a longer time.

Synonym of granular cheese

Alternative spelling of stirred curd cheese

A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.

A soft cheese spread and dip made with cheese and usually beer or ale.

plural of cheese kettle

A large metal container used to make cheese.

Misspelling of tongue-in-cheek.

Misspelling of tongue-in-cheek.

A spread or relish made with cheese, mayonnaise, and pimentos.