An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

Alternative form of reinette.

Provided or treated with rennet.

plural of renneting

plural of rennet

Adding rennet to milk during cheesemaking / A kind of apple; the rennet

The fourth stomach of a ruminant, the abomasum.

plural of rennet stomach

plural of vegetable rennet

Any substance of plant origin that can be used as a rennet substitute.