The scientists are cryo-processing the samples to preserve them.

Cryo-processing is a technique used to preserve biological samples at extremely low temperatures.

They are cryo processing the food to preserve its freshness.

Cryo processing is commonly used in the food industry to preserve the quality of frozen products.

Cryo-processes are used in the preservation of biological samples.

Scientists use cryo-processes to preserve biological samples.

The cryo processes used in this lab are highly efficient.

The scientists are studying cryo processes in the lab.

The meat is cryo processed to preserve its freshness.

The cryo processed meat is known for its tenderness and flavor.