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Dextrines

dextrines

noun

plural of dextrine

Dextrines are commonly used as binders in the food industry.

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dextrin

/ˈdɛkstɹɪn/

noun

(biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

I added dextrin to the recipe to improve the texture of the dough.

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dextrins

noun

plural of dextrin

Dextrins are commonly used as food additives.

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dextrinizes

verb

Third-person singular simple present indicative form of dextrinize

The enzyme dextrinizes starch into smaller molecules.

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dextrinized

verb

simple past tense and past participle of dextrinize

The enzyme dextrinized the starch.

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dextrinization

noun

The process of dextrinizing.

Dextrinization is an important step in the production of maltose syrup.

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dextrinizations

noun

plural of dextrinization

The dextrinizations of the starches were analyzed in the laboratory.

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dextrinizing

verb

present participle of dextrinize

The enzyme is dextrinizing the starch.

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dextrinize

verb

(transitive) To convert (starch molecules) to dextrin.

The enzymes in the saliva help to dextrinize the starches in food.

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dextrine

noun

Dated form of dextrin.

Dextrine was commonly used as a thickening agent in the past.

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