The capital city of the Côte-d'Or department, Bourgogne-Franche-Comté, France.

Dijon mustard, a prepared mustard containing white wine in place of vinegar / A dark yellow

plural of Dijon mustard

A kind of mustard made with verjuice (or, more recently, white wine) instead of vinegar.

A sauce combining Dijon mustard and mayonnaise.