plural of glycosylation

(organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid.

(biochemistry) Any functional group derived from a sugar (especially from a monosaccharide) by removal of the hemiacetal hydroxy group.

plural of glycosyl

simple past tense and past participle of glycosylate

(biochemistry) Describing a glycoside (but especially a glycoprotein) that has the sugar entity intact

That produces glycosylation.

(organic chemistry) To react with a sugar to form a glycoside (especially a glycoprotein)

Relating to a glycosyl.

Third-person singular simple present indicative form of glycosylate