Obsolete spelling of haggis.

A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.

plural of haggi (“one who has participated in a hajj”) (alternative spelling of hajjis).

(obsolete) Alternative form of hajji (one who has participated in a hajj)

(humorous) A fictional creature supposed to live in Scotland and to be the source of the meat dish called haggis (which is actually made from sheep innards).