Lectin is a type of protein that binds to specific carbohydrates.

Lectins are proteins that bind to specific carbohydrates.

The lectinic properties of the substance make it suitable for medical applications.

The lectinlike protein in the plant helps in binding to specific carbohydrates.

Lectinology is a fascinating field of study that focuses on understanding the properties and functions of lectins.

Lectinolysins are proteins that can bind to specific sugar molecules.

Lectinolysin is a protein that can bind to carbohydrates.

The lectinochemical properties of the compound were studied in detail.

Lectinologists study the role of lectins in biological systems.

The lectinologist conducted extensive research on lectins and their effects on the human body.