(organic chemistry, especially in combination) The univalent radical derived from linalool

(uncountable, chemistry) 3,7-dimethyl-2,6-octadien-3-yl isobutrate; a flavouring agent that is liquid, slightly yellow and has a fruity odour.

(organic chemistry) The acetate ester of linalool; a phytochemical found in many flowers and spice plants, and one of the principal components of the essential oils of bergamot and lavender.