Nitrosates are formed when nitrites react with secondary amines.

Nitrosates are commonly found in processed meats.

The nitrosated compound is highly reactive.

Nitrosation is a chemical reaction that involves the introduction of a nitroso group into a molecule.

The nitrosative reaction produced a toxic gas.

The researchers studied the effects of nitrosations on human health.

The chef decided to nitrosate the meat to enhance its flavor.

Nitrosate is a compound that is formed when nitrites react with amines.

The nitrose compound is highly reactive.

Nitrosating agents are commonly used in food preservation.