A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup.

Acorns and beech mast used as forage for pigs. / Feeding of pigs on acorns and beech mast in the woods. / The right to so feed pigs.

plural of pannage

Alternative spelling of panna cotta

Capable of being panned (moved as if across a panorama). / Capable of being panned (sifted, as of gold or gravel).

plural of pannade

The curvet of a horse.

Alternative form of panary

(organic chemistry) An organic compound found in some lichens.

(mycology) Belonging to the Pannariaceae.