The renneted cheese had a rich and creamy flavor.

The renning was used to curdle the milk.

The rennetings in the field were a beautiful sight.

I bought some rennets at the grocery store.

Renneting is an important step in the cheesemaking process.

The Rennellese culture is rich and vibrant.

Rennellese is a language spoken in the Solomon Islands.

The rennins in the cheese help with digestion.

Renninogen is an obsolete synonym of prochymosin.

Rennase is an enzyme that plays a key role in the digestion of milk proteins.