A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.

plural of soy

plural of Soy

A surname.

plural of soi

In Thailand, a side-street branching off a major street; an alley or lane.

(semiconductor industry) Initialism of silicon on insulator.

Alternative form of soybean

A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.

(uncountable) A milky liquid made from soy beans and used as a beverage, cooking ingredient or substitute for dairy milk. / (countable, informal) An individual serving of such a beverage.